Working at Ronnie’s of Thornbury

**Job Opening: Chef de partie at Ronnies**

**Position Overview:**

Ronnies is searching for a passionate and skilled Chef to join our dynamic culinary team. The ideal candidate will bring creativity, expertise, and a love for food to our kitchen, ensuring exceptional dining experiences for our guests.

**Key Responsibilities:**

– Prepare and cook high-quality meals according to Ronnies’ standards and recipes.

– Collaborate with the culinary team to develop new menu items and seasonal offerings.

– Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines.

– Manage inventory, including ordering supplies and minimizing waste.

– Ensure consistency in food presentation and flavor.

**Requirements:**

– Proven experience as a Chef de partie or in a similar role within a restaurant or culinary setting.

– Culinary degree or equivalent professional experience is preferred.

– Strong knowledge of various cooking methods, ingredients, and equipment.

– Ability to handle multiple tasks simultaneously.

– Excellent communication and teamwork skills.

– Creativity and a passion for culinary arts.

– 9 shift week.

**Preferred Qualifications:**

– Experience within industry

– Previous experience in menu development and cost control.

– Food safety certification

**Why Join Ronnies?**

At Ronnies, we value our team members and foster a supportive and innovative work environment. We offer competitive compensation, opportunities for professional growth, and the chance to work with a talented team of culinary professionals.

If you are ready to take your culinary career to the next level, we encourage you to apply!

Get in Touch:

Ronnies of Thornbury

11 St Marys Shopping Centre

Thornbury

Bristol

BS35 2AB

• info@ronnies-restaurant.co.uk
• 01454 411 137